![binary comment](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/green-pnuas77cx3dk9g23c4a7xa3lrx647t53123kn24mqw.jpg)
![capsula verde](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/capsula-verde-pnuasm8ryfy5f7g8was916aza33zmyssf4jcbhibzc.jpg)
Green Label
Green Label is a vinegar of bold character: tense and vertical – freshness is its defining trait.
- Raw materials: Cooked grape must, aged wine vinegar
- Aging: oak vats and barriques in our cellars
- Pairing: perfect dressing for salads and raw veggies, or blended into sauces, marinades or vinaigrettes
![download download](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-pnucllsv852x4btlz7kaae4zw9tz8vpstn0g5xr0ii.png)
![a a](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/a-po60p34hqt622swcb2x454fj5ohjboemw5h69kfx8k.png)
![binary comment](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/rame-pnwa6yuqm0kbg3vguuiiu20u0k6j6lwu56fmxwfb54.jpg)
Copper Label
Copper label is dynamically balanced between two opposites: roundness and intensity, sweetness and acidity. Pleasantly dense for the eye and the palate.
Raw materials: Cooked grape must, aged wine vinegar
Aging: oak barriques in our cellars
Pairing: its motto is “versatility” – sophisticated dressing for fruits and vegetables salads, sweet-and-sour component of your secret sauce or used in cooking to caramelise onions and veggies
![download download](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-pnucllsv852x4btlz7kaae4zw9tz8vpstn0g5xr0ii.png)
![a a](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/a-1-po60qpehijdu2mjous3zfpq3zkiakwtzs5xa0q1iis.png)
![passione no box](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/passione-no-box-pnwdm9cn1pcaassax52uvxzf20hqtddd3eyf2hmazs.jpg)
![GAzza2](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/GAzza2-po5yndmb90wzemf2b8kd2inbaedp3mcmu8so1wpbfs.jpg)
Gold Label
Gold Label is a premium balsamic vinegar, round and full, with a complete palette of aromas sustained by a great density and structure.
- Raw materials: Cooked grape must, aged wine vinegar
- Aging: oak barriques in our cellars
- Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano
![download download](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-pnucllsv852x4btlz7kaae4zw9tz8vpstn0g5xr0ii.png)
![botti botti](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/botti-pnw9pscq9ie9hodikwiyb3hi1k9o4a57d86xlcxclg.jpg)
![binary comment](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/oranic-po5yt78bl2vxbnylb9660jr3rbojs4grz29y2m2iw8.jpg)
Gazza Organic
Gazza Organic is the organic version of the GOLD LABEL.
- Raw materials: Cooked grape must, aged wine vinegar
- Aging: oak barriques in our cellars
- Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano
![download download](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-pnucllsv852x4btlz7kaae4zw9tz8vpstn0g5xr0ii.png)
![download (1) download (1)](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-1-po5zvshkqp2c8bg9df1pfikcncvpfa3sv5idt3vn5w.png)
![oro](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/oro-po5yoiz7lqhllgqzlqfy487lfcpuiawtnxi162zzu0.jpg)
![binary comment](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/aged-po5yoi1dewgb9uscr81bjqg4tyuhalt3bsujot1e08.jpg)
Gold aged
«ORO AGED» is the apex of our PGI range. It is aged in excess of 3 years, as it is required for PGI «Invecchiato» (aged). It has a distinguished elegance, surprising complexity, and a long-lasting final.
Available in Travasi line and in «Vignaiolo» line, designed per Aggazzotti Family by a local artist
- Raw materials: Cooked grape must, aged wine vinegar
- Aging: oak barriques in our cellars for over 3 years
- Pairing: ideally paired with other noble gourmet products, like a long-aged Parmigiano Reggiano. Try it on top of a beef tartare with Alba white truffle for a tasting experience to be remembered.
![download download](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/download-pnucllsv852x4btlz7kaae4zw9tz8vpstn0g5xr0ii.png)
![botti botti](https://www.acetaiaaggazzotti.it/wp-content/uploads/elementor/thumbs/botti-pnw9pscq9ie9hodikwiyb3hi1k9o4a57d86xlcxclg.jpg)
Address List
- Via Vandelli, 56 41050 Colombaro di Formigine (MO) Italy
- + 39 059 553514
- info@aggazzottisrl.it
Links List
Azienda Agricola Aggazzotti Dr Pietro SRL P.IVA 01728400365
![](https://www.acetaiaaggazzotti.it/wp-content/uploads/2022/04/Immagine3.png)